Ingredients:
2 salmon fillets – 4 ozs each
for the Marinade:
1 Tablespoon hoisin sauce
2 Teaspoons light soy sauce
½ Tablespoon lemon juice
½ Tablespoon sherry vinegar
½ Teaspoon sugar
1 crushed garlic clove
Method:
1. Marinate the salmon fillets in the marinade for 1 hour.
2. Wrap each fillet in foil paper
3. Place on the lower tier of the ‘Happy Home’steamer
4. Steam for 25 mins
Serve with
New Potatoes
10 ozs new potatoes
1 Tablespoon olive oil
1 teaspoon dried mixed herbs
Salt and pepper
Method:
1. Cut potatoes into ¼ inch slices
2. Toss in the olive oil and herbs
3. Season with salt and pepper
4. Place on liner in the upper tier of the ‘Happy Home’ steamer
5. Steam for 30 mins